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59 4th Ave
New York, NY, 10003


Saffron 59 Catering is New York City's premier caterer and event planner specializing in Southeast Asian cuisine. For over 11 years, Saffron 59 has successfully orchestrated memorable affairs with attention to every detail.


Celebration: Seven-Course Dinner at MOCA NY

Irene Khin Wong

Here are some of the behind the scene pictures for the $888 plate dinner for Museum of Chinese in America in New  York this past Monday.

Irene K. Wong with  Pichet Ong

Irene K. Wong with Pichet Ong

Hey one of guests of honor is Ang Lee!

Hey one of guests of honor is Ang Lee!


  • Seared Chicken with Sesame and Jumbo Prawns in a taro basket (with caramelized walnuts and snow peas)  
  • Grilled Aged Rib Eye Steak — charred — topped with parsley garlic  pesto  
  • Shanghai Baby Bok Choy with  Xiao Sing Rice Wine and  How See — Dried Oyster (large Chinese mushroom)
  • Maine Lobster Laced with Ginger and Scallions (bedded with Fun See -glass noodle)
  • Steamed Stripe bass with sesame oil and Enoki Mushroom (wilted spring onion)
  • E-Fu Noodles with Black Mushroom burnt yellow chive (Longevity egg noodle with Choy Sum vegetable)
  • Double Happiness Fried Rice with baby corn and English peas (with Shallot Crisp)