Salmon Cakes with Scallion and Asian Chives
(Atlantic Salmon with Corn Kernel and Herb Remoulade)

Beer Battered Coconut Shrimp with Tamarind Shallot Sauce With Cumin and Paprika

Mekong Style Meatballs with Minced Lemongrass and Spring Onion

Tri-Colored Salad with Radicchio, Endives and Baby Spinach

Seared Lemongrass Chicken with Red Dates

BBQ Chili Glazed Blackened Tamarind Beef Short Ribs

Wok Seared Chicken with Szechuan Peppers, Honey Walnut

Braised Bok Choy with Spring Onions and Black Ear Mushrooms

Quinoa Salad with Radish Sprouts and Roasted Golden Beets

Charred Dry-Aged Rib Eye Steak Marinated with Korean Gochujang Paste

Beef Asada with Pickled Red Onion, Cilantro, and Lime Juice on Corn Tortillas

Filet of Salmon in Coconut and Kaffir Lime on Naan Wrap

Mini Cucumber Tea Sandwiches with Fresh Dill
(with Cream Cheese)

Mini Burgers on Brioche Buns with Shelburne Farms Grass Fed Beef
(with Cheese, Slaw, Tomato and Lettuce)

Marinated Catfish Served with Mini Lotus Buns
(with Chipotle Remoulade & Kimchi)

~ Dessert ~ 

Tapioca Pudding with Lychee and Palm Fruit

Mini Profiteroles with Green Tea Mousse

Olive Oil Cake with candied Orange and Toasted Almonds

Black Sesame Panna Cotta with Raspberry Couli

Chai Tea with Cardamom and Turmeric

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