Summertime begins in the month of March for me every year, as I've been planning outdoor celebrations from weddings to a child's first birthday. Why not celebrate your special occasions with gatherings at a farm or on your own roof top. The beautiful weather will make it easier and merrier to create a simple, yet smart party planning.
Coming up with a fun ideal menu, like BBQ Striped Bass with Refreshing Tomato Vinaigrette or aromatic grilled Balinese Chicken Satay. And you can always make outdoor meals ahead of time so you can enjoy the wonderful company and setting. Make simple rustic arrangements where your guests can participate with the setting by helping themselves to some Hibiscus Lemonade. That's a party that can't be beat!