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Saffron 59 Catering is New York City's premier caterer and event planner specializing in Southeast Asian cuisine. For over 11 years, Saffron 59 has successfully orchestrated memorable affairs with attention to every detail.

Blog

Travel: Nicaragua: Trip to the Land of Lakes and Volcanoes

Irene Khin Wong

The past few weeks was just the right time to be in Central America; Nicaragua, although only the size of Colorado, has 28 volcanoes, 14 of which are active. One of the treasured destinations in Nicaragua is the Ometepe Islands where the famous twin volcanoes are located: Vulcan Concepcion and Maderas.

The weather is perfect for hiking and enjoying the peaceful scenery of the lakes and craters and of course discovering the authentic local cuisine.

Nicaragua is rich with tropical birds, howler monkeys, high pitched cicadas, pin sized frogs, and countless marvelous native species.

Papusa with cornmeal, pepper, onion with braised meat
One of the typical traditional dish of the country is papusa; a banana leaf wrapping, generally stuffed with pork or chicken with cornmeal, sliced onion and pepper,wonderfully comforting even in this snowy cold weather here in New York. 

 San Jorge Ferry Port, to Ometepe Island


Juicy Fresh Star Fruits dropped in front of our cabins