Most people don’t fancy okra is because of its slimy taste, I find if it sliced and seared gives a nice snappy texture and eliminate the liquid.
Recipe: Seared Okra with Tomato and Cumin Dust
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59 4th Ave
New York, NY, 10003
Saffron 59 Catering is New York City's premier caterer and event planner specializing in Southeast Asian cuisine. For over 11 years, Saffron 59 has successfully orchestrated memorable affairs with attention to every detail.