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59 4th Ave
New York, NY, 10003

212-253-1343

Saffron 59 Catering is New York City's premier caterer and event planner specializing in Southeast Asian cuisine. For over 11 years, Saffron 59 has successfully orchestrated memorable affairs with attention to every detail.

Blog

Farmers Market: What to do with Asparagus

Irene Khin Wong
















































There's an abundance of fresh, crisp asparagus in the market now, since it's in season.

A quick and easy preparation is as follows:

  1. Simply shave the bottom of the stalks. 
  2. Fill a half cup cold water or just touching the bottom of pan and let the asparagus blanch for 7 minutes with healthy sprinkle of salt. 
  3. Serve at room temp with French vinaigrette. 
  4. Using a small bottle, add 3 tbsps of Dijon mustard, 2 diced shallots, 2 cloves crushed minced garlic, 1/8 cup champagne vinegar, salt, fresh crushed pepper and 1/4 cup of good olive oil. 
  5. Close lid tight. Shake well. 
For a light dinner, I serve with lamb meat balls with yogurt, cumin sauce, and a baguette.

When my friend James Oseland from Saveur Magazine comes into my studio for lunch, he does something even easier, just squeezing half a lemon and crushed pepper with olive oil over the cooked asparagus.