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Saffron 59 Catering is New York City's premier caterer and event planner specializing in Southeast Asian cuisine. For over 11 years, Saffron 59 has successfully orchestrated memorable affairs with attention to every detail.

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Paprika Adds Spice to Your Life: Hungarian Oxtail Stew

Irene Khin Wong

Colorful, delicious, flavorful spices that add zests to your life! 

Paprika, is one that has a wonderful flavor to create a marinade for a nice piece of meat, fish or in dressings. 

Recently my Hungarian sweetheart and I had 16 of my loved ones over and cooked up a huge pot of his native oxtail stew with celeric root, turnip, carrots, onion, celery and few chunks of savoy cabbage.

Simple brown the oxtail and add in the vegetable with a few tablespoons of red colorful Hungarian paprika and one spoon of spicy hot paprika.

Let it cook for two hour and half in simmer while you are surfing in Facebook or cleaning those picture files that have been slowing your computer.

This makes a delicious meal accompanied with some egg noodles. With this cold winter weather, open an inexpensive full bodied Burgundy or Rioja.

Enjoy and cozy up with your favorite friends.

From Budapest, mama Talloczy 's stuffed pepper recipe