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Brooklyn, NY, 11238
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212-253-1343

Saffron 59 Catering is New York City's premier caterer and event planner specializing in Southeast Asian cuisine. For over 11 years, Saffron 59 has successfully orchestrated memorable affairs with attention to every detail.

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Filtering by Category: "restaurants"

Travel: Cambodia, Siem Reap, Phnom Penh: Beaches & Pepper Crabs

Irene Khin Wong

It was back in 1997 that I first went to Cambodia.  There were only a handful of small hotels that were family run and Raffle Chain Hotel was the hotel to stay at.  Then, only small, hut-like vendors were open and only for a few hours, providing very few Khmer dishes.  The seaside was not safe and walks along the beach were unheard of back them. Now, there are over 300 hotels on the popular strip in the city Siem Reap; from Starckish to affordable boutique inns.

Monk Going For Offering

Siem Reap

Hotels

Sala Lodges

Another newly opened- two years ago, one kilometer from the town centre and close to the temples of Angkor.

Amansara

A 5-star luxurious private home with secluded ambiance.

Hotel De La Paix

Another centrally located 5-star boutique hotel with a stunning architectural fusion of ancient Khmer with contemporary art exhibits.

The One Hotel

The Passage, Old Market Area

With only one suite available, you literally have the whole hotel to yourself.

Restaurants

Sugar Palm

- Ta Phul Rd

Great traditional Cambodian cuisine; Amok is a must!

The Blue Pumpkin

Hip, affordable and delicious. A One stop shop bakery, restaurant, lounge and ice cream with locations in both Siem Reap and Phnom Penh. The Ginger Black Sesame and Durian ice cream are the winners.

Spa

Body Tune

Two-hour massage just flies by.

Shopping

Alley West

– Colorful shopping lane filled with more artsy and unique wares.

FCC

(Foreign Correspondent’s Club) – Home to gorgeous boutiques and galleries with great drinks before sunset.

Eric Raisina

(various locations in Cambodia) - Famous designer of Cambodian silk scarves & couture.

Local Artist Studio

Phnom Penh

Hotels

Le Marais Boutique Hotel

& Paris Fashion, #33 Street 222

An alluring mixture of high French fashion meets hospitality, with five comfortably spacious suites and great service by the staff located close to the Royal Palace and National Museum.

Plantation Hotel

#28, Street 184

Quirky mix of 30’s, 60’s, 80’s and 90’s architecture situated at the back of the Royal Palace and the National Museum.

Shopping

Artisans Angkor

Chantiers-Ecoles, Stung Thmey Street

Dedicated to train young artisans to help bring back traditional arts; they offer teaching workshops and artwork and sculptures for sale.

Water Lily

Lovely hand-made pearl jewelry, bags, scarves and tchotchkes

Le Lézard Bleu - 61 St. 240

Gallery of local artists' work and a collection of small antiques, souvenirs and gifts.

Couleurs d'Asie

, #33, Street 240

Fine silk and woven souvenirs.

Monument Books

, #111, Norodom Blvd

The largest bookstore chain in Cambodia for a great selection of coffee books to antique books on Asia.

Restaurants

Tepui

Located inside the Chinese House in a beautiful colonial setting. At the moment, the owner is serving Mediterranean & South American cuisine and cocktails with Asian flair.

Le Comptoir

, 25 Street 240

This trendy bistro serves excellent French food and salads.

Rubies Wine Bar

, Corner of Streets 19 & 240

A local favorite wine bar is Cambodia’s equivalent to “Cheers”.

Kravanh No.112 Sothearos

Newly opened Cambodian restaurant serving the best Amok I ever had!

Girl with Snake on the Tonle Sap River

Take a 5-hour bus ride or rent a motorbike and head to southern Cambodia to Kep and Kampot; two small charming towns sparely populated and untouched by tourists, save those seeking to avoid the traffic and dust of Phnom Penh. Both towns have the charm of an old French colonial era by-gone surrounded by a lush, natural landscape. The best time to visit is during the cool and dry season from November to February.

Kampot is a very laidback town and the gateway to Bokor Mountain where once a French resort town flourished. The town named Boker Hill Station was populated in the 1920s by French settlers. They produce the best aromatic and complex pepper in the world in Kampot from their plantations.

Nearby is Kep with its unremarkable beaches, with a few beachside restaurants and markets along the main street. But the specialty dish of this province is the crab with fresh Kampot pepper and why one would travel here.

Travel: Visit of the Year: Myanmar/Burma, Yangon

Irene Khin Wong

This year my trip takes me to an ancient city of Cambodia, as a guest of His Excellency Roland Eng for a week of Royal visit to his homeland followed by a detour visit to sleepy fishing village of Ngwe Saung by the Bay of Bengal in Myanmar.

Another week in Yangon (Rangoon), this city is the gateway to Myanmar. The century-old buildings are maintaining the heritage landscape in the midst of the city's cosmopolitan life that is rapidly growing. 

Always green with lush tropical trees, shady parks and beautiful lakes, Yangon is known as the Garden City of the East. Besides visiting the magnificent Shwedagon Pagoda here are a few of my own personal favorites.

A vendor at the bay

Restaurants:

Monsoon

www.monsoonmyanmar.com

 85-87, Thinbyu Road

This decadent restaurant and bar is a multicultural mix of old world charm and with a modern twist.

House of Memories 290, U Wizara Road

Located in a historic colonial villa, this restaurant was once the headquarters to members of the Burma independence movement. 

Happy Noodle 62, Inya Road

Serves a variety of Myanmar noodles, specializing in Shan tradition. 

Taing Yin Thar 5A, Parami Road

Newly opened on Parami Road, serving different ethnic Burmese food.

La Planteur

www.leplanteur.net

22, Pagoda Road

Beautifully situated on the Royal Lake, the menu consists of French-Burmese fusion cuisine set in an old colonial home. Best wines in beautiful villa on Inya Lake.

Mes Amis

www.mesamisyangon.com

5, U Htun Nyein Street

(Owner was previously from Le Planteur), also located on the Inya Lake.

Lashio Lay

If you want Indian food, located in a nice hotel by the red canal hotel.

999 Shan Noodle House

This place has a great noodle also their Shan Tofu Salad is a must.

The Strand Hotel

Just re-opened after renovation - go have a look!

Gekko

Japanese fusion downtown on Merchant at Pansodan (Phuong & Sean from Q Bar Hoi An liked this place!)

The Envoy Bar & Grill

New Hang Out with roof garden - downtown - very popular

Hotels:

Alamanda Inn

60B Shwe

Taung Gyar Road,

Golden Valley

This is new quiet B&B, upscale Yangon's Golden Valley district, rooms are small and well-kept.

Savoy Hotel

129 Dhamazeddhi Road, Corner of Inya Road

Close to many eclectic restaurants, bustling with fruit stands and food stalls at night.

Governor's Residence

35 Taw Win Street, Dagon Township

Colonial style with impeccable services, built in a beautiful teak mansion, located on a tree lined streets.

Ice Cream Street Vendor in Yangon

From Yangon, an excursion to the

Bay of Bengal beach

, we took a 4-hour ride through the rice fields countryside, bamboo plantations and fish farms to

Ngwe Saung

- a fishing village along stretches of unspoiled beach with beautiful turquoise waters and soft sandy beaches.  The village consists of a few boutique hotels on the ocean and a handful local restaurants, lined with stalls filled with freshly caught lobsters, large craw crabs and abundance of fish.

Ngwe Saung Beach by the bay of bengal

Don’t forget to bring new hundred dollar bills (no credit cards accepted here yet!) and dollar bills come in handy for tips.

Stay tuned on my Cambodia tips on my next post.

My Top 5 Restaurants

Irene Khin Wong


I have been traveling since age 21...and I always enjoy eating local food.

I've had loads of delightful meals.

There are always meals that are memorable, and I wish they were not always a flight away. Here are my five favorite restaurants from the 43 countries I have traveled to:

Chez Omar- Paris (he is the owner, serves great Moroccan food, amazing succulent lamb shank)

Harmonique- Bangkok, Thailand. A traditional home restaurant, near the river, owned by three sisters. (My favorite dish is striped bass steamed with chili and lime juice…fresh, delicious)

IL Hausen- Alsace, France (Delectable cuisine, chic ambiance, detailed service and great wine--open kitchen with fresh seasonal vegetable and local cheese with wine)

Banana Leaf - On my recent trip to Burma, I stopped by Singapore (Fun, abundance, flavorful sweet and savory Indian dishes served on fresh pieces of banana leaf)

Zen- Hong Kong (hip, cutting edge- I love the drunken prawns, live shrimp dancing in wine and served right away on your table)