Lady Fingers (Okra) in Malay Balachan Sauce
Wok Sauté Shanghai Vegetables in White Wine Garlic Sauce
Young Pea Shoots with Ginger and Shallots
Buddha’s Delight with Lotus, gourd and ear mushroom
Braised Baby Bok Choy with Sherry and Ginger
Sautéed Chayote with Scallion and Oyster Sauce
Asian Water Spinach with Tofu and Black Bean Garlic
Roast Asparagus, New Potato, Asian Long Beans with Miso Lemon Zest
Grilled Japanese Eggplant with Pepper Glaze
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