Soup of the Day
Saffron Seafood Rice Salad with Shrimp, Squid and Cilantro
Red Potato Vinaigrette with Scallions and Dijon
Garden Salad with Vinaigrette
Grilled Portobello, Yellow Squash and Long Eggplants
Tagliatelle with Farmer’s Tomato and Basil
Roast Chicken Salad with Tricolor Salad
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