Grilled Royal Shrimp with Pineapple Sauce
Large Sea Scallops with Thai Chile in Red Curry Sauce
Soft Shell Crabs with Tomato Mint Concasse
Pan Seared Monk Fish with Masala Rub and Okra
Steamed Striped Bass in Ginger Soy spring onion slives
Pan Seared Salmon Filet with Tamarind Shallot Sauce
Grilled Sea Bass Wrapped in Banana Leaves
Thin Crusted Tuna with Cracked Pepper and Asian Spinach
Southern Indian Salmon with Tamarind and Mustard Seeds
with Sliced Okra on top (marinated lightly with spices)
Red Snapper in Red Curry — Kaffir Lime Leaves
Black Cod with Miso Glaze and Sake Marinate
Grilled Ahi Tuna Satay with Wasabi Remoulade
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