Assortment of Baked Goods
(croissants, brioches, bagels, date croissants)
Orange Juice/Soy Bean Milk/Spring Water/Sodas
Seasonal Fruits
Shiitake and Leek Purses (with Tamari Dip)
Pan Roast Chicken in Soy and Ginger Marinade
Buckwheat Soba with Dashi Broth and Holy Basil Leaves
Field Greens with Miso Green Onion Dressing
Buttered Tuilles Cookies
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