Balinese Dancing Prawns with Lemongrass Coconut Dip
Lacquered Roast Duck in Five Spices in Thin Crepe
Imperial Rolls Wrapped in Rice Paper with Two Dips
Golden Triangles with Spiked Potatoes and Onions
Vietnamese Shrimp Summer Rolls with Angel Hair
Grilled Ahi Tuna Satay with Spiked Ginger Remoulade Dip
Broiled Mushrooms Stuffed with Scallop and Salmon Caviar
Chicken Shu Mai Steamed in Bamboo Trays
Dim Sum of Shiitake, Asian Chive and Shrimp
Ruby Rolls with Vermicelli and Ear Mushrooms
Grilled Chicken Satay with Peanut Sauce
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