Hors d’oeuvres
Balinese Dancing Prawns with Lemongrass Coconut Dip
Lacquered Roast Duck in Five Spices in Thin Crepe
Imperial Rolls Wrapped in Rice Paper with Two Dips
Golden Triangles with Spiked Potatoes and Onions
Vietnamese Shrimp Summer Rolls with Angel Hair
Grilled Ahi Tuna Satay with Spiked Ginger Remoulade Dip
Broiled Mushrooms Stuffed with Scallop and Salmon Caviar
Chicken Shu Mai Steamed in Bamboo Trays
Dim Sum of Shiitake, Asian Chive and Shrimp
Ruby Rolls with Vermicelli and Ear Mushrooms
Grilled Chicken Satay with Peanut Sauce
Seasonal Salads
Salad of Bitter Greens, Young Mango, Thai Herbs with Pickled Chili Dressing
Green Papaya Salad with Three Asian Herbs
Wax Beans and Asparagus in Ginger-Miso Dressing
Thai Grilled Beef Salad Tossed in Herb Vinaigrette Dressing
Pea Shoot Sprouts, Pink Grapefruit in Walnut Dressing
Burmese Ginger Fish Salad in Bibb Lettuce Cups
Asian Ceviche with Bay Scallops, Lemongrass and Cilantro
Chicken Salad with Holy Basil Leaves and Soba
Spicy Shrimp Salad with Green Mango and Shallot Crisp
Noodles and Rice
Pad Thai Noodles with Asian Chives and Shrimp
Glass Noodle Salad with Three Aromatic Herbs
Wok Fried Noodles with Broiled Duck and Shallot Crisp
Singapore Sallie Rice Sticks with Baby Bok Choy
Cold Noodles with Cucumbers in Sesame Ginger Sauce
Saffron Rice with Cloves and Bay Leaves
Thai Style Fried Rice with Chile and Asian Basil
Kimberly’s Thai Rice Pilaf with Tomatillos
Steamed Jasmine Coconut Rice
Meat and Poultry
Classic Thai Green Chicken Curry with Tomatillo
Malaysian Penang Curry Chicken
Mandalay Style Chicken with Paprika Lemongrass Sauce
Roast Cornish Hen with Five Spice Rub
Saigon Chicken in Caramelized Lemongrass Sauce
Roast Pork Loin Stuffed with Mustard Greens and Hoisin Rub
Classic Malaysian Beef Rendeng with Herbs and Spices
Seared Beef Steak with Masala Spices and Mint Leaves
Beef Steak with Basil and Red Serrano Peppers
Vietnamese Style Charred Steak with Lemongrass and Soy
Pan Roast Double Cut Pork Chop in Spiced Wine Marinade in Vietnamese Style