Pocherong Baka
(Classic Filipino Beef stew with vegetables)
Lamb with Red Curry and Thai Eggplants
Stuffed Leg of Lamb with Anchovy and Fennel Seeds
(Great Complimented with Broccoli Rabe)
Beef Tenderloin with Peppercorn Sauce and Baby Bok Choy
Wok Seared Long Asian String Beans with Smoked Tofu
Roasted Duck in Chiang Mai Red Curry with Thai Sticky Rice
Roast Chicken with Rosemary and Sage, Mashed Potatoes and Turnip
Marinated and Pan-Seared Chicken with
Caramelized Lemongrass Ginger
Braised Duck with Rice Wine and Five Spice
(Served with Grilled Baby Eggplant)
Spicy Asian Long Beans
Cous Cous and Currants
Saffron Rice with Coconut and Bay Leaf
Kailan Roasted Whole Garlice
Brussel Sprouts with Glazed Honey Carrots
Caramelized Endive
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