Crispy Spring Rolls with Shrimp in Spicy Ginger Dip
Steamed Chicken Shu Mai with Banana Leaf
Grilled Mandarin Beef with Wasabi-Miso
Field Green Salad with Green Papaya
in Citrus Dressing
Pan-Seared Chilean Sea Bass
with Rice Paper and Ginger Slivers
Soba Noodle with Sake Dashi Broth
and Shiitake Mushrooms
Wilted Asian Spinach
Assortment of Butter Cookies
and Belgian Truffles
Coffee / Tea Service
The price for the above menu is $69 per person.
Cost will be determined by the length of the function.
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