As featured in Martha Stewart Weddings
Carving Station of Roasted Peking Duck with Mandarin Pancake
(Including All Condiments, Such as Cucumber, Hoisin Dip and Scallion)
Sushi Chef Will Prepare Crabmeat Nori Rolls, Salmon Rolls,
Yellow Tail, Eel, Shrimp, and Mackerel
Grilled Chicken Negamaki with Yakitori Sauce
Broiled Mushroom Topped with Scallop & Salmon Roe
Shrimp with Asian Chive Purses
Vietnamese Vegetable Summer Rolls
(Jicama, Cucumber Salad with Three Herbs Rolled in Rice Paper)
Crispy Crabmeat Spring Rolls with Three Asian Herbs
Filipino Lumpia Lumpiang Sariwa
(Fresh Spring Roll with Pork and Vegetables Served with Sauce and Rooted Peanuts)
Balinese Beef Satay with Coconut Peanut Sauce
Kalamansi Saketini
Lemongrass Ginger Cosmopolitans
Dancing Prawns with Lemongrass Coconut Sauce
(Garnished with Individually Carved Pineapple)
Lechon Roast Suckling Pork
Chicken Adobo with Brown Sauce
(Marinated with Dark Vinegar and Slow Braised Chicken with Soy and Pearl Onions)
Ceremonial Rice with Pandan and Coriander Leaves
Longevity Noodles with Chinese Mushrooms and Yellow Chives
Pea Shoots, Curly Cress with Citrus Vinaigrette Dressing
Roast Summer Squash, Eggplants with Budhha Gourd
Artisinal Tea from In Pursuit of Tea
The price for the above menu is $95 per person.
Cost will be determined by the length of the function.
Copyright © 2008 Saffron 59, Inc. All rights reserved.
Site Design: Daniel Scharfman Design, Inc.