Big windows, romantic lighting and dramatic vistas provided the setting for Kil and Jenny’s elegant, black tie wedding dinner held in a loft 37 floors above Manhattan.
A live jazz quartet played while the couple’s pampered guests sat in comfortable antique furnishings and sipped lemongrass cosmpolitans, pomegranate mojitos and eccentric saketinis.
White jacketed Saffron 59 waiters passed lobster shu mai, minted lamb satay with tamarind dip and fresh Filipino porpia with vermicelli and jicama (wrapped in light crepe with spicy serrrano chile sauce). Platters of assorted Sushi and Sashimi were made on site by our sushi chef, Nagano.
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