Salad with pea shoots sprouts and grapefruit
Green Papaya and mango salad in Citrus
Chicken Tandoori
Mekong Style Meatballs with minced lemongrass and spring onion
Salmon Cakes with Scallion and Asian Chives
(atlantic salmon with corn kernel and herbed Remoulade)
Roast asparagus, potato and Squash
Mango Salad with Watercress
in Miso Citrus Dressing
Roast Chicken with Rosemary, Thyme and
Wild Mushroom Mashed Potatoes
Braised Bok Choy with Spring Onions and Shiitake
The price for the above menu is $50 per person
based on 10 people dining.
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