Chicken in Ponko Crust and Wasabi Salt
Grilled Tiger Shrimp with Lemongrass Coconut Dip
(large shrimp marinated with Saffron spices)
Chicken Shu Mai served with Chili Sambal and Banana Leaf
Mandarin Beef Skewers with Mustard Dipping Sauce
Steamed Dumplings with Spinach and Minced Pork
(served with Ginger Soy Dip)
Roast Duck wrapped in Thin Crepe with Scallion Dip
(with Five Spiced Roast Duck)
Hamachi Tuna Tartar with Wasabi and Green Onion
(served with rice cracker rounds)
Grilled Asian Eggplant with Miso Glaze
(baby eggplant with sesame and roast garlic)
Saffron59 cookies
Balinese Black Rice Pudding in ceramic demi cups
The price or the above menu is $57 per person.
The cost will be determined by the length of the function.
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