Grilled Lamb Kofta with dry rub spices with yogurt + mint
Baby Bok Choy and Shiitake Purses with Ginger Soy Dip
(pan seared purses with Shanghai bok choy and mushroom)
Tom Yum Gung with Shrimp and Lemongrass Broth
(Thai Traditional soup served in ceramic spoons)
Scallop cevich with Lemongrass Coconut Dip
Chicken Tandoori smothered with Spices and Yogurt
(chunks of breast of chicken marinated with masala spices)
Fatty Tuna with Tokebo Cavier and chopped spring onion
Filipino fresh porpia with vermicelli and jicama
(wrapped in light crepe with spicy serrano chile sauce)
Grilled Beef Chimichurri in Argentinian Style with Parsley Pesto Garlic
The price for the above menu is $46 per person.
The cost will be determined by the length of the function.
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