Dancing Prawns with Cilantro and Lime
(with spiked Curry Dip)
Malaysian Chicken Satay with Spicy Coconut Curry
Crispy Vietnamese Spring Rolls with Citrus Dip
(water chestnut, jicama and ear mushroom)
Crab Cakes with Bay Spices and Corn
(with ginger remoulade)
Wild Mushroom Hash in Savory Shells
(porcini, shiitake and crimini)
Sliced Filet Mignon in Bibb Cups and Horseradish Cream
Lobster Rolls Wrapped with Rice Paper
(delicately hand roll with Holy Basil Leaves and served in Hoisin Dip)
Grilled Japanese Eggplant with Roasted Tomato Garlic Chutney
Steamed Vegetable Purses with Baby Bok Choy
(delicate dumplings with smoked tofu, napa and bok choy)
Optional Dumpling Bar
With wok station, and bamboo steamers cooking assorted of steam chicken shu mai,
Shrimp Wonton, vegetable pot stickers, pork and crabmeat Shao Lone Bao
(uniformed Chef Manning the Station)
Satay Bar
Grilled marinated Chicken, beef and Lamb Satay with Three Dipping sauces
(uniformed Chef Manning the Station)
The price for the above menu is $65 per person.
The cost will be determined by the length of the function.
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