Shrimp Spring Rolls with Plum Ginger Sauce
(with Maryland Lump Crab Meat)
Vegetable Purses with Baby Bok Choy
(spinach, smoked tofu and shiitake)
Grilled Asian Eggplant with Miso Glaze
(baby eggplant with sesame and roast garlic)
Wild Mushroom in Puff Pastry
(cremini, porcini, shitake)
Golden Triangle with Spiked Potatoes and Onions
(Saffron 59 samosa in thin crepe)
Mekong Style Meatballs with minced lemongrass and spring onion
Crabmeat Asian slaw with Mustard Seeds and Mango Chutney
(served in mini crispy wonton cups)
Indian Lentil Fritters with Roasted Pine Nuts and Parsley
(With red pepper sour cream Couli)
The price for the above menu is $40 per person.
The cost will be determined by the length of the function.
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